Roasted Kohlrabi Recipe

When my daughter was still a toddler, we used to play this sort-of “game” where I would let her stroll the fresh produce aisle at the grocery store and let her pick out one thing, and then I’d have to figure out how to cook it. It was a great way to get her excited about eating her vegetables and trying new foods, but I spent a lot of time that year figuring out how to cook these things I’d also never had before!

Up until that point, I had never even seen kohlrabi, much less cooked it before. I just kind of walked past it all those years in produce aisles. It’s kind of strange looking. So, of course, my daughter picked it up!

I have to be honest, it was pretty delicious. While it’s sometimes called a German Turnip, it’s actually a member of the cabbage family. It tastes similar to cabbage and turnips, although it’s kind of sweeter and milder than them both. If you’ve never had it (or even if you have!), you should definitely try out this roasted kohlrabi! It’s easy to make and compliments a variety of main dishes.

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